From the Red Clog Kitchen

A closer look at the farms, ingredients, seasons, and ideas behind what we’re cooking each week.

a basket of fresh radishes from the farm

Behind the Kitchen

How We Build Red Clog Kitchen’s Weekly Menu Around What’s Growing

Red Clog Kitchen shopping at Ballard Farmer's market, talking to a local farmer

Behind the Kitchen, Local Farms & Food

What ‘Farm-to-Table’ Actually Means at Red Clog Kitchen