Ordering open Mon. 8:00 am - Wed. 11:59 pm

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Farm to Table

Prepared Meal Delivery

Local, in season food tastes better. Get chef-prepared meals delivered throughout the Greater Seattle area. Order weekly. No subscription required.

How to Order Your Meals

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Step 1

Check out our weekly menu, choose number of people & select any 4 menu items (mix and match to suit your cravings).

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Step 2

Pick a delivery date, time and address that works best for you. Check our delivery zip codes here.

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Step 3

Enjoy your meals. Delivered in sustainable, eco-friendly packaging for maximum convenience and minimal waste.

Food with Purpose

 

At Red Clog Kitchen, we create chef prepared, locally sourced meals that nourish people and strengthen our community. By partnering with local farmers and small businesses in Washington, we provide fresh, seasonal meal delivery that supports sustainability and the regional food system. Through thoughtful food and real connection, we’re making it easier to eat well and feel at home in the Pacific Northwest.

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Lea Pandozzi
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Red Clog Kitchen is such a great company. The food is delicious and so fresh and it feels great to support local farms and chef. Easy, convenient delivery, and the portions have been so filling making the price point a great value.
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Sage Lachman
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I am so grateful for Red Clog Kitchen. The food deliveries have gone smooth as can be, the food has been so nourishing and delicious, and it's SO nice to not have to worry about prepping meals to bring to work. The quality of the ingredients and care of preparation is unmatched. I love learning about the connections to small, organic family farms. I love that we're supporting the local community. I love the menu options. Everything about red clog kitchen is amazing. 12/10 recommend!!!
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Rochelle Legg
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I've tried a few meal-prep delivery services and this is BY FAR my favorite. All of the meals taste different, super fresh (even at the end of the week), they reheat well, and they taste like REAL food. The other meal prep deliveries I have tried, the meals kind of blend together because they have the same vibe and smells. These are all unique and fresh. Such a treat. Also.. the COOKIES!!
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Jerrid Anderson
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I've tried Factor, Westerly and Eat Clean Phoenix. Red Clog is my favorite service so far for clean nutritious meals. My rating is 4 stars because the portion sizes vary quite a bit, and while most meals fill me up, I've had several that felt like an a la cart item, that I had to fill in with sides or a main.
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Makenzie Treece
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Red Clog Kitchen is hands down one of the best delivery meal services I’ve tried. The farm-to-table quality really shows—everything tasted incredibly fresh, thoughtfully prepared, and full of flavor. You can see where they get the ingredients through instagram and it’s a joy to see all the local farms they support! If you’re looking for a reliable, elevated meal delivery option that actually tastes as good as it is good for you, Red Clog Kitchen is absolutely worth it. Highly recommend!
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Caitlin
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Their team does a great job ensuring local, high quality ingredients. It's truly impossible to find any meal services or restaurants that avoid seed oils and always aims for organic ingredients. We can trust the high quality of these items and that is the main reason we are repeat customers week after week (ingredients matter). Red Clog knows this isn't the easiest path, but it's the right path for both the health of their customers and supporting the local community of farmers. They are also highly responsive any time we have questions. We are so grateful they exist!
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Anna K profile picture
Anna K
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I'm so grateful to have red clog as an option for homemade meals during busy weeks. You can taste the difference - quality fresh ingredients and creative recipes that reheat really well.
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Laura Merrett
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Red Clog Kitchen is such a great find in the pre-made meal delivery services! I really love that they value fresh, whole food ingredients, and everything is locally sourced. It’s been such a time saver for me during the week. I highly recommend, they are the best in Seattle!!
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Luke Fischer profile picture
Luke Fischer
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Red Clog Kitchens meal delivery service is everything and more in what I was looking for in a meal service. Their ingredients are locally sourced and their packaging is compostable with the delivery bags being reused every week. The best part, the food is incredible! Red Clog Kitchen has helped me feed my husband while I’m away and also given me some time and flexibility back in my week. They have great options to choose from on a weekly basis, and every meal has tasted deliciously home cooked every time. I recommend them to anyone looking for a meal delivery service in and around the Seattle area. Keep killing it Red Clog Kitchen!
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Megan Burdyshaw profile picture
Megan Burdyshaw
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This weekly meal service is so delicious and so convenient for our family as we are about to enter the newborn trenches for a second time! We love the local ingredients and combo of flavors so much!
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Where Does Red Clog Kitchen Deliver?

Red Clog Kitchen delivers chef-prepared, farm-to-table meals throughout Woodinville, the Eastside, Seattle, and surrounding communities. Enter your ZIP code below to see whether delivery is available in your neighborhood.

Learn more about our deliveries →

  
            
  

The Red Clog Difference

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Better Value

Fresh, ready-to-enjoy meals without restaurant prices, grocery shopping, or a pantry full of unused ingredients.

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Clear Pricing

One set price with no tipping, hidden charges, or added delivery fees.

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Seasonal Menus

A rotating menu built around fresh, locally sourced ingredients at their seasonal peak.

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Easy Delivery

Chef-prepared meals delivered directly to your home or workplace. No shopping, cooking, or cleanup required.

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Woman-Owned

Red Clog Kitchen is proudly woman-owned, independent, and built with care and intention.

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Farmer Connected

Each menu is thoughtfully created by our chef in collaboration with local Washington farmers and producers.

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Flexible Meal Plans

A new menu drops every Monday morning, and you have through Wednesday to order. Choose 4, 8, 12, or 16 meals, mix and match dishes for your household, and add snacks as you like, without a subscription or ongoing commitment. 

More about our meal plans ->

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Individual (select 4 meals)

Select 4 meals from our weekly menu 

$95.00

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Family of Two (select 8 meals)

Select 8 meals, 4 for each person from our weekly menu

$190

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Family of Three (select 12 meals)

Select 12 meals, 4 for each person from our weekly menu

$285

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Family of Four (select 16 meals)

Select 16 meals, 4 for each person from our weekly menu

$380

Meet Chef Maty

After leaving the corporate world to follow her lifelong passion for cooking, Maty trained at Ballymaloe Cookery School, located on a 100-acre organic farm along the coast of Ireland. That experience deepened her commitment to seasonal ingredients, sustainable food systems, and knowing where every ingredient comes from.

Today, she brings that philosophy to Red Clog Kitchen by working closely with local farmers and producers and building each week’s menu around what they are harvesting and making in season. Her goal is simple: to make farm-to-table eating easier for busy families and professionals, without losing the freshness, care, flavor, and connection of a thoughtfully prepared meal.

Meet Chef Maty →

Chef Maty from Red Clog Kitchen carrying a basket of produce

Rooted in Our Local Community

 

Our menus begin with what’s growing nearby. We work closely with local farmers and producers, allowing the ingredients they have available, and what is at its seasonal peak, to help shape the dishes we prepare each week.

By sourcing locally, we are doing more than creating fresh, flavorful meals. We are supporting small farms and businesses, strengthening our regional food system, and helping our customers feel more connected to where their food comes from. It is all part of our commitment to building a community where local farmers, businesses, and families can thrive together.

Meet Our Farm Partners ->

Chef Maty from Red Clog Kitchen in Woodinville smiling with Eric from Carnation Farms in front of their cattle
It was so nice not having to think about cooking during the week while still eating high-quality, delicious meals. Everything tasted fresh and thoughtfully made, and I loved knowing the ingredients were local and farm-to-table.
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Reilly K.
Happy Customer