Ordering open Mon. 8:00 am - Wed. 11:59 pm
Farm to Table
Prepared Meal DeliveryLocal, in season food tastes better. Get chef-prepared meals delivered throughout the Greater Seattle area. Order weekly. No subscription required.
How to Order Your Meals
Step 1
Check out our weekly menu, choose number of people & select any 4 menu items (mix and match to suit your cravings).
Step 2
Pick a delivery date, time and address that works best for you. Check our delivery zip codes here.
Step 3
Enjoy your meals. Delivered in sustainable, eco-friendly packaging for maximum convenience and minimal waste.
Food with Purpose
At Red Clog Kitchen, we create chef prepared, locally sourced meals that nourish people and strengthen our community. By partnering with local farmers and small businesses in Washington, we provide fresh, seasonal meal delivery that supports sustainability and the regional food system. Through thoughtful food and real connection, we’re making it easier to eat well and feel at home in the Pacific Northwest.
Where Does Red Clog Kitchen Deliver?
Red Clog Kitchen delivers chef-prepared, farm-to-table meals throughout Woodinville, the Eastside, Seattle, and surrounding communities. Enter your ZIP code below to see whether delivery is available in your neighborhood.
The Red Clog Difference
Better Value
Fresh, ready-to-enjoy meals without restaurant prices, grocery shopping, or a pantry full of unused ingredients.
Clear Pricing
One set price with no tipping, hidden charges, or added delivery fees.
Seasonal Menus
A rotating menu built around fresh, locally sourced ingredients at their seasonal peak.
Easy Delivery
Chef-prepared meals delivered directly to your home or workplace. No shopping, cooking, or cleanup required.
Woman-Owned
Red Clog Kitchen is proudly woman-owned, independent, and built with care and intention.
Farmer Connected
Each menu is thoughtfully created by our chef in collaboration with local Washington farmers and producers.
Flexible Meal Plans
A new menu drops every Monday morning, and you have through Wednesday to order. Choose 4, 8, 12, or 16 meals, mix and match dishes for your household, and add snacks as you like, without a subscription or ongoing commitment.
Individual (select 4 meals)
Select 4 meals from our weekly menu
$95.00
Family of Two (select 8 meals)
Select 8 meals, 4 for each person from our weekly menu
$190
Family of Three (select 12 meals)
Select 12 meals, 4 for each person from our weekly menu
$285
Family of Four (select 16 meals)
Select 16 meals, 4 for each person from our weekly menu
$380
Meet Chef Maty
After leaving the corporate world to follow her lifelong passion for cooking, Maty trained at Ballymaloe Cookery School, located on a 100-acre organic farm along the coast of Ireland. That experience deepened her commitment to seasonal ingredients, sustainable food systems, and knowing where every ingredient comes from.
Today, she brings that philosophy to Red Clog Kitchen by working closely with local farmers and producers and building each week’s menu around what they are harvesting and making in season. Her goal is simple: to make farm-to-table eating easier for busy families and professionals, without losing the freshness, care, flavor, and connection of a thoughtfully prepared meal.
Rooted in Our Local Community
Our menus begin with what’s growing nearby. We work closely with local farmers and producers, allowing the ingredients they have available, and what is at its seasonal peak, to help shape the dishes we prepare each week.
By sourcing locally, we are doing more than creating fresh, flavorful meals. We are supporting small farms and businesses, strengthening our regional food system, and helping our customers feel more connected to where their food comes from. It is all part of our commitment to building a community where local farmers, businesses, and families can thrive together.
