Our Meal Plans
Ordering open Mon. 8:00 am – Wed. 11:59 pm.
Create an account to be notified as soon as the ordering window opens up!
When the ordering window is open, choose the option that fits your household and your week.
Each order includes four dishes you select from the current seasonal menu, prepared with locally sourced ingredients and delivered ready to heat and enjoy.
No subscription required. Order only on the weeks you want meals.
Individual (select 4 meals)
Perfect for a one-person household that wants fresh, thoughtfully prepared dinners without spending every evening planning, shopping and cooking.
Select 4 meals from our weekly menu.
$95.00
Family of Two (select 8 meals)
Perfect for busy couples whose long workdays leave little time to cook, but who still want fresh, seasonal dinners made with ingredients from local farms.
Select 8 meals, 4 for each person from our weekly menu. Mix and match if everyone doesn’t want the same meals.
$190
Family of Three (select 12 meals)
A great fit for smaller families balancing demanding work schedules, school and weekday activities. Enjoy a few easier dinner nights without relying on takeout or giving up the quality of a thoughtfully prepared meal.
Select 12 meals, 4 for each person from our weekly menu. Mix and match if everyone doesn’t want the same meals.
$285
Family of Four (select 16 meals)
Perfect for busy families juggling work, homework, after-school activities and sports. Red Clog Kitchen makes it easier to put a fresh, farm-to-table dinner on the table, even on the nights when cooking simply is not realistic.
Select 16 meals, 4 for each person from our weekly menu. Mix and match if everyone doesn’t want the same meals.
$380
Designed For Easy Weeknight Dinners
Your meals arrive fully prepared and ready to reheat when you need them. Because Red Clog Kitchen uses compostable packaging, most dishes should be transferred to an oven-safe dish before reheating.
Complete reheating instructions are included, so you can enjoy a fresh, satisfying dinner without the meal planning, grocery shopping or prep work.
No subscription required. Order only during the weeks when Red Clog Kitchen fits your schedule.
What Every Plan Includes
Your select dishes from the current menu
Choose dishes from Red Clog Kitchen’s rotating seasonal menu.
Locally sourced, seasonal ingredients
Meals are prepared with fresh ingredients from our local farms partners, based on what is in season.
Simple reheating instructions
Meals arrive fully prepared and each week, we’ll email you with instructions for the best way to heat every dish. All meals can go straight into the microwave for easy, on-the-go convenience or be warmed in the oven if you’ve got a little extra time and want that just-cooked feel. (Note: Because the packaging is compostable, most dishes should be transferred to an oven-safe container before going into the oven.)
Local delivery
At checkout, you’ll choose a preferred delivery window. Unless otherwise specified, we’ll deliver to the billing address. We’re happy to deliver to your home or workplace, as long as it’s within Red Clog Kitchen’s delivery area —just be sure to note the correct address during checkout. (Note: Delivery is included at NO EXTRA FEE.)
Made for the week ahead
Our meals are crafted to be enjoyed fresh and are best consumed within the week they are delivered to ensure optimal taste and quality.
How Ordering Works
1. Create Your Account
Create a Red Clog Kitchen account so you are ready when the next menu is released. You’ll be notified when the ordering window opens and can log in to place your order.
2. Choose Your Meals
As soon as ordering opens, select the number of people you are feeding and choose your dishes from the rotating seasonal menu. You can mix and match your selections and add any available snacks or extras to your order. (Hello, cookies of the week! 🍪)
3. Schedule Your Delivery
Choose the available delivery date and time that works best for you, then enter your delivery address.
Red Clog Kitchen delivers throughout Woodinville, Seattle, the Eastside and surrounding communities. View our delivery zones and ZIP codes.
4. Heat, Serve and Enjoy
Your farm-to-table, chef-prepared meals arrive in sustainable, compostable packaging. Transfer the food to an oven-safe dish when needed, follow the included reheating instructions and enjoy an easier weeknight dinner without the planning, shopping or cooking.
Meet Chef Maty
After leaving the corporate world to follow her lifelong passion for cooking, Maty trained at Ballymaloe Cookery School, located on a 100-acre organic farm along the coast of Ireland. That experience deepened her commitment to seasonal ingredients, sustainable food systems, and knowing where every ingredient comes from.
Today, she brings that philosophy to Red Clog Kitchen by working closely with local farmers and producers and building each week’s menu around what they are harvesting and making in season. Her goal is simple: to make farm-to-table eating easier for busy families and professionals, without losing the freshness, care, flavor, and connection of a thoughtfully prepared meal.
FAQs about Meal Plans and Pricing
How many people does each meal feed?
Each meal feeds one hungry human. No sharing needed. Just select how many mouths you're feeding and we'll handle the rest!
How big are the meals?
Big enough to leave you happy, not hibernating. Each one is a hearty, single-serve portion packed with farm-fresh flavor and feel-good fuel.
Can everyone in my family choose different meals?
Absolutely. You can mix and match meals from the week's menu, so everyone in your household doesn't have to eat the same thing. Choose the dishes that work best for your family's individual preferences.
Are there any signup or additional fees?
None at all! There is no signup fee or delivery fee, and you don't need a subscription. We believe healthy, local meals should be simple, not complicated with hidden costs.