From the Red Clog Kitchen

A closer look at the farms, ingredients, seasons, and ideas behind what we’re cooking each week.

a basket of fresh radishes from the farm

Behind the Kitchen

How We Build Red Clog Kitchen’s Weekly Menu Around What’s Growing

Fresh lettuce from one of our partner farms

Local Farms & Food, Season Eating

How to Eat More Local Food in Seattle When You Don’t Have Time

Red Clog Kitchen shopping at Ballard Farmer's market, talking to a local farmer

Behind the Kitchen, Local Farms & Food

What ‘Farm-to-Table’ Actually Means at Red Clog Kitchen